Your privacy, your choice

We use essential cookies to make sure the site can function. We also use optional cookies for advertising, personalisation of content, usage analysis, and social media.

By accepting optional cookies, you consent to the processing of your personal data - including transfers to third parties. Some third parties are outside of the European Economic Area, with varying standards of data protection.

See our privacy policy for more information on the use of your personal data.

for further information and to change your choices.

You are viewing the site in preview mode

Skip to main content
Fig. 1 | Acta Veterinaria Scandinavica

Fig. 1

From: Enhancing infection control practices and biosecurity plans on Swedish pig farms: insights, challenges, and strategies

Fig. 1

The geographical distribution of the respondents. The numbers represent the total number of respondents in each region, with the total number of pig producers in the same region in brackets. The colouring represents the presence of wild boar, with grey indicating their presence and white indicating their absence. The counties of Halland, Gotland, Kronoberg, Kalmar, Skåne, and Blekinge have been combined into a single region, as have the counties of Uppsala, Södermanland, and Stockholm

Back to article page